Rich, savoury and herbaceous. Pairs beautifully with venison and beef. Delicious with roast vegetables, beetroot, leafy salads and creamy cheeses.
Berry depth with earthy sage. Delicious with pork and lamb. Perfect with pumpkin, kumara, mushrooms and earthy autumn salads
Blueberry & Thyme
Blackberry & Sage
Dark fruit with aromatic rosemary. Complements duck, pheasant and chicken. Beautiful with beetroot, roast pumpkin and warm Mediterranean style salads
Cherry & Rosemary
