Sage Roasted Pork Fillet with Blackberry Sage Balsamic Jus
Prep time | 20 minutes
Cook time | 30 minutes
Category
Difficulty
Yields
Main dish
Easy
4 servings
Ingredients
- 2 pork fillets (350–400 g each)
- 1 tbsp olive oil
- Sea salt and black pepper
- 25 g butter
- 2 garlic cloves, lightly crushed
- 8 fresh sage leaves
- 2–3 tbsp Sage&Co Blackberry & Sage Balsamic Jus
METHOD
- Heat oven to 200°C conventional or 180°C fan bake.
- Remove silver skin, pat pork dry and season.
- Sear in an ovenproof pan for 5–6 minutes, turning until golden.
- Add butter, garlic and sage; spoon foaming butter over pork.
- Roast 12–16 minutes until just cooked; aim for 63–65°C in the centre before resting.
- Rest for 8 minutes.
- Slice, spoon over sage butter, add crisp sage and finish with Blackberry & Sage Balsamic Jus.
SERVING NOTE:Serve with roasted kumara, cauliflower puree, butternut or buttery seasonal greens. Lamb backstrap is a beautiful variation.